Season 3, Episode 1

Cruise Against the Clock

Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
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Recipes From This Episode

Halibut Ceviche

Ketchikan Stuffed Mushrooms

Multi-Mushroom Flatbread Pizza

Bon Voyage Baked Alaska

Bering Sea Shrimp with Spicy Glaze

Seafood Cakes with Creme Fraiche Dipping Sauce

Northwest Passage Pizza (Curry Brandade Pizza)

Reindeer Wurst in Lentil Soup

Snowshoe Hare and Shiitake

Alaskan King Crab Tempura

Sail Away Shrimp Toast

Safe Passage Seafood Chowder

Salmon Rice Fritters

Salmon Wellington

Arctic Circle Crab Crostini

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