Season 3, Episode 1

Cruise Against the Clock

Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
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Recipes From This Episode

Safe Passage Seafood Chowder

Halibut Ceviche

Sail Away Shrimp Toast

Salmon Rice Fritters

Reindeer Wurst in Lentil Soup

Multi-Mushroom Flatbread Pizza

Snowshoe Hare and Shiitake

Salmon Wellington

Seafood Cakes with Creme Fraiche Dipping Sauce

Ketchikan Stuffed Mushrooms

Bon Voyage Baked Alaska

Arctic Circle Crab Crostini

Bering Sea Shrimp with Spicy Glaze

Northwest Passage Pizza (Curry Brandade Pizza)

Alaskan King Crab Tempura

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