Season 3, Episode 1

Cruise Against the Clock

Robert Irvine goes to Ketchikan, Alaska where he comes face to face with his largest challenge: a 2900 passenger cruise ship! The ship is docked at port for the day and Robert's mission is to create a light buffet of hors d'oeuvres for a sail away party that will take place in 7-1/2 hours!
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Recipes From This Episode

Northwest Passage Pizza (Curry Brandade Pizza)

Alaskan King Crab Tempura

Safe Passage Seafood Chowder

Sail Away Shrimp Toast

Reindeer Wurst in Lentil Soup

Salmon Wellington

Salmon Rice Fritters

Arctic Circle Crab Crostini

Snowshoe Hare and Shiitake

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