Macaroni Fruit Salad with Creme Fraiche

  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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1 mango, peeled and cut away from the pit

1 fresh lime, halved and seeds removed

1 pound cooked elbow macaroni

1 quart strawberries, hulled and sliced

1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)

2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish

4 ounces creme fraiche


  1. Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.
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