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Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Mission: Holiday Hope

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Total:: 15 min
Prep:: 15 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

1 mango, peeled and cut away from the pit
1 fresh lime, halved and seeds removed
1 pound cooked elbow macaroni
1 quart strawberries, hulled and sliced
1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
4 ounces creme fraiche

Directions

Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.

My Private Notes

Name: Macaroni Fruit Salad with Creme Fraiche
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 mango, peeled and cut away from the pit; 1 fresh lime, halved and seeds removed; 1 pound cooked elbow macaroni; 1 quart strawberries, hulled and sliced; 1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup); 2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish; 4 ounces creme fraiche

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Macaroni Fruit Salad with Creme Fraiche

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