Macaroni Fruit Salad with Creme Fraiche

Name: Macaroni Fruit Salad with Creme Fraiche
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 1 mango, peeled and cut away from the pit; 1 fresh lime, halved and seeds removed; 1 pound cooked elbow macaroni; 1 quart strawberries, hulled and sliced; 1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup); 2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish; 4 ounces creme fraiche

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Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 6 to 8 servings

Ingredients

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1 mango, peeled and cut away from the pit

1 fresh lime, halved and seeds removed

1 pound cooked elbow macaroni

1 quart strawberries, hulled and sliced

1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)

2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish

4 ounces creme fraiche

Directions

Add mango to a blender and squeeze in the juice from the lime. Puree the mixture and pour into a large bowl. Stir in macaroni. Gently fold in strawberries, peaches, and minced mint. Transfer to serving dishes topped with creme fraiche and mint sprigs.