- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 252 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 35 milligrams
- Carbohydrates
- 64 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Sugar
- 49 grams
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 15 min
- Yield: 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 252 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0 grams
- Cholesterol
- 0 milligrams
- Sodium
- 35 milligrams
- Carbohydrates
- 64 grams
- Dietary Fiber
- 1 grams
- Protein
- 4 grams
- Sugar
- 49 grams
Ingredients
Directions
- With a melon baller cut honeydew and watermelon into a mixing bowl. Add blueberries, kiwi, and slice in bananas. Squeeze lemon juice over. Transfer to serving bowls and garnish with mint.
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