Three Bean Salad

Name: Three Bean Salad
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H18M0.000S
Yield: 8 servings
Ingredients: 1 pound fresh green beans; 1 red onion; 1/2 cup rice wine vinegar; 1/2 cup grapeseed oil, or salad oil; Salt and pepper; 1 1/2 cups canned garbanzo beans, drained; 1 1/2 cups canned dark red kidney beans, drained

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Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 8 servings

Level: Easy
Total: 18 min

Prep: 10 min
Cook: 8 min

Yield: 8 servings

Ingredients

Deselect All

1 pound fresh green beans

1 red onion

1/2 cup rice wine vinegar

1/2 cup grapeseed oil, or salad oil

Salt and pepper

1 1/2 cups canned garbanzo beans, drained

1 1/2 cups canned dark red kidney beans, drained

Directions

Cut the fresh green beans into 1-inch pieces, then steam and let them cool. Dice the red onion. Whisk the vinegar, oil and salt and pepper together in a bowl with a tight fitting lid, then add the green beans, garbanzo beans, red kidney beans, and onion and seal with the lid. Shake gently to coat the beans and then refrigerate overnight. Serve chilled as a salad or side dish.