Beet Root Salad
- Level: Easy
- Total: 1 hr 5 min
- Prep: 5 min
- Inactive: 1 hr
- Yield: 6 servings
Ingredients
3 cups canned sliced beets, drained
1 red onion, sliced julienne
1/4 cup chopped fresh parsley leaves
1/4 cup red wine vinegar
1/4 salad or grapeseed oil
Salt and pepper
Directions
- Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.
