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Beet Root Salad

Recipe courtesy of Robert Irvine

Show: Dinner: Impossible

Episode: Miles Off the Coast: Fundraiser: Impossible

Beet Root Salad

Name: Beet Root Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 3 cups canned sliced beets, drained; 1 red onion, sliced julienne; 1/4 cup chopped fresh parsley leaves; 1/4 cup red wine vinegar; 1/4 salad or grapeseed oil; Salt and pepper

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Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 6 servings

Level: Easy
Total: 1 hr 5 min

Prep: 5 min
Inactive: 1 hr

Yield: 6 servings

Ingredients

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3 cups canned sliced beets, drained

1 red onion, sliced julienne

1/4 cup chopped fresh parsley leaves

1/4 cup red wine vinegar

1/4 salad or grapeseed oil

Salt and pepper

Directions

Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.

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Show: Dinner: Impossible

Episode: Miles Off the Coast: Fundraiser: Impossible

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Beet Root Salad

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