Recipe courtesy of Bill Telepan
Show: Cooking Live
Save Recipe Print
55 min
15 min
40 min
4 to 6 servings



Preheat oven to 375 degrees. Whisk together the eggs and sugar until frothy. Add vanilla specks, flour, and salt. Mix until incorporated. Fold in the milk and 1/2 the creme fraiche.

Spray a 10-inch Teflon pan with vegetable spray. Pour 1/3 of the batter into the pan. Bake in the oven for 3 minutes, just until the batter sets. Remove pan from oven and spread the mixed berries on as the next layer. Pour remaining batter over the berries. Return the pan to the oven and continue baking for 12 to 16 minutes, or until the edges start to brown and the middle rises. Take out and let cool for 20 minutes.

Mix the remaining 1/3 cup of creme fraiche with the confectioners' sugar. Cut the clafouti into 4 to 6 wedges, dust with the extra confectioners' sugar and serve with the remaining berries and sweetened creme fraiche.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the recipe

Biscuit Egg-in-a-Hole

This hearty meal is great for serving to a crowd at breakfast or brunch.


Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Peach and Berry Summer Pudding

Recipe courtesy of Ina Garten

Mixed Berries and Banana Smoothie

Recipe courtesy of Food Network Kitchen


Recipe courtesy of Josh Moulton


Recipe courtesy of Gale Gand

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Apple Clafouti

Recipe courtesy of Michael Chiarello

Blueberry Clafouti

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Latest Stories