Homemade Creme Fraiche
Don't worry about the creme fraiche spoiling while it's sitting on the counter; the acid in the mixture prevents bacterial disease associated with dairy products.
Show:
Emeril Live
Episode:
Dairy Days
- Total:
- 16 hr 5 min
- Prep:
- 5 min
- Inactive:
- 16 hr
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
Directions
In a bowl, combine the cream and buttermilk. Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours. Stir and refrigerate until ready to use. (Can be refrigerated for up to 1 week.)
Recipe from Emeril Lagasse
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