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Creme Fraiche
Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.

Creme Fraiche

Getting reviews...
  • Total: 1 day
  • Prep: 1 day

Directions

  1. Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. Cover with cloth. Store in a warm area for 24 hours. Stir. Mixture should be thick and creamy. Refrigerate

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Categories:

Sauce Recipes Buttermilk Dairy Recipes

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