Recipe courtesy of Curtis Aikens

Creme Fraiche

  • Total: 24 hr
  • Prep: 24 hr
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Directions

  1. Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. Cover with cloth. Store in a warm area for 24 hours. Stir. Mixture should be thick and creamy. Refrigerate
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