Shows
Popular Shows
In the Kitchen
Recipe courtesy of Eileen McClash
Bananas with Sugar and Creme Fraiche
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
Share This Recipe
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
Ingredients
Directions
- Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
Looking for Something Else?
Classes You May Also Like
Erin Jeanne McDowell
Brown Sugar Chess Pie
26m
Intermediate
CLASS
Kevin Gillespie
Warm Banana Pudding
28m
Intermediate
CLASS
Samantha Seneviratne
Banana Bread Scone
18m
Easy
CLASS
Mindy Segal
Chocolate Chunk Banana Bread
8m
Intermediate
CLASS
Take a Class on
Food Network Kitchen
Megan Mitchell
Gluten-Free Roasted Garlic and Herb Gravy
23m
Easy
CLASS
Santos Loo
Bruleed Banana and Pumpkin Rice Pudding
30m
Easy
CLASS
Carla Hall
Banana Pudding with Vanilla Shortbread
27m
Easy
CLASS
