Recipe courtesy of Eileen McClash

Bananas with Sugar and Creme Fraiche

Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
Share This Recipe


8 bananas

2 cups creme fraiche

Unprocessed sugar, for sprinkling


  1. Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.