Recipe courtesy of Eileen McClash
Bananas with Sugar and Creme Fraiche
- Total: 10 min
- Prep: 10 min
- Yield: 8 servings
Ingredients
8 bananas
2 cups creme fraiche
Unprocessed sugar, for sprinkling
Directions
- Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
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