Recipe courtesy of Eileen McClash

Bananas with Sugar and Creme Fraiche

  • Total: 10 min
  • Prep: 10 min
  • Yield: 8 servings
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8 bananas

2 cups creme fraiche

Unprocessed sugar, for sprinkling


  1. Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar.
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