Recipe courtesy of Bobby Flay
Grilled Bananas with Maple Creme Fraiche
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 211 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 43 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 1 grams
- Sugar
- 13 grams
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- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 211 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 43 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 1 grams
- Sugar
- 13 grams
Ingredients
Directions
- Preheat grill.
- Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
- Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
My Private Notes
Show:
Food Network Specials
Episode:
All-Star Grillfest: South Beach
More from:
Bobby Flay Fit
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