Grilled Bananas with Maple Creme Fraiche

Name: Grilled Bananas with Maple Creme Fraiche
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 8 servings
Ingredients: 4 ripe bananas, halved and left in peel; Vegetable oil; 1 cup creme fraiche or sour cream; 1/4 cup pure maple syrup; Fresh mint, for garnish; Fresh raspberries, blackberries and blueberries, for garnish

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Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 8 servings

Level: Easy
Total: 14 min

Prep: 10 min
Cook: 4 min

Yield: 8 servings

Ingredients

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4 ripe bananas, halved and left in peel

Vegetable oil

1 cup creme fraiche or sour cream

1/4 cup pure maple syrup

Fresh mint, for garnish

Fresh raspberries, blackberries and blueberries, for garnish

Directions

Watch how to make this recipe.

Preheat grill.
Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.