Grilled Bananas with Maple Creme Fraiche
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 211 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 43 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 1 grams
- Sugar
- 13 grams
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Cook: 4 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 211 calorie
- Total Fat
- 14 grams
- Saturated Fat
- 8 grams
- Cholesterol
- 43 milligrams
- Sodium
- 1 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 1.5 grams
- Protein
- 1 grams
- Sugar
- 13 grams
Ingredients
4 ripe bananas, halved and left in peel
Vegetable oil
1 cup creme fraiche or sour cream
1/4 cup pure maple syrup
Fresh mint, for garnish
Fresh raspberries, blackberries and blueberries, for garnish
Directions
- Preheat grill.
- Brush cut side of bananas with oil. Grill until golden brown, about 2 minutes. Turn over and continue grilling until just cooked through.
- Whisk together creme fraiche and maple syrup, place a large dollop in the center of each banana half. Garnish with fresh mint and berries.
My Private Notes
Show:
Food Network Specials
Episode:
All-Star Grillfest: South Beach
More from:
