Recipe courtesy of Hannah Wilson
Save Recipe Print
Banana Cake
Total:
15 min
Prep:
15 min
Yield:
Two 9-inch layers
Total:
15 min
Prep:
15 min
Yield:
Two 9-inch layers

Ingredients

Cake:
Icing:

Directions

For the cake: Mix sugar and shortening until creamy. Add egg yolks and bananas, beat thoroughly. Dissolve soda in sour milk. Sift flour, baking powder and salt. Mix alternately. Add vanilla. Beat egg whites until stiff and fold into batter. Pour into a buttered 9-inch round cake. Bake in a preheated 350 degree oven for 40 minutes.

For the icing: Cream the sugar, shortening and butter until light and fluffy. Cook vanilla pudding with milk until very thick. Cool and add to butter mixture. Mix with electric mixer at high speed for 15 minutes or until it is not grainy. Add 1 teaspoon vanilla. Ice the cake with the icing.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Cream Pie

Recipe courtesy of Ellie Krieger

Banana Coconut Cake

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Banana Honey Cake

Recipe courtesy of 3 Dog Bakery

Upsidedown Hazelnut Banana Cake

Recipe courtesy of Gale Gand

Debby's Steamed Banana Cake

Recipe courtesy of Nina Simonds

Banana Empanadas

Recipe courtesy of Robin Miller

Banana Raita

Recipe courtesy of Rachael Ray

Slow Cooker Banana Upside Down Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories