Recipe courtesy of Bobby Flay
Save Recipe Print
Mangoes Foster with Creme Fraiche
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Heat the grill to high.

Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.

While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.

Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Tequila Bandito Mangoes and Bananas Foster

Recipe courtesy of Wayne Harley Brachman

Bananas Foster French Toast

Recipe courtesy of Paula Deen

Pecan and Dried Fruit Noodle Pudding

Recipe courtesy of Michele Urvater

Blueberry Hazelnut Frangipane Tart

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories