Grilled Peaches with Creme Fraiche and Molasses

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  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 6 to 8 servings
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Ingredients

Vegetable oil, for brushing

8 peaches, halved and pitted

8 ounces creme fraiche

1/4 cup molasses

Directions

  1. Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.