Grilled Peaches with Creme Fraiche and Molasses
Recipe courtesy of
Bobby Flay
- Total:
- 8 min
- Prep:
- 5 min
- Cook:
- 3 min
- Yield:
- 6 to 8 servings
- Level:
- Easy
Ingredients
Directions
Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.
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