Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Grilled Peaches with Creme Fraiche and Molasses
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- Level: Easy
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 23 mg
- Level: Easy
- Total: 8 min
- Prep: 5 min
- Cook: 3 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 224
- Total Fat
- 11 g
- Saturated Fat
- 5 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 29 g
- Protein
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 23 mg
Ingredients
Directions
- Brush peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 1 1/2 minutes. Turn the peaches over and grill another 45 seconds. Remove the peaches to a plate and place a tablespoon of creme fraiche in the indentation of each peach. Drizzle with the molasses.
