Melt butter in heavy large skillet over medium heat. Add sugar and orange juice and stir until sugar melts. Add plantains and saute until tender and caramelized. Add rum. Using long match, carefully ignite mixture. Cook until flames die out. Serve immediately with vanilla ice cream and sprinkle with orange peel.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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