Recipe courtesy of Mary Sue Milliken and Susan Feniger

Plantains Foster

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
Share This Recipe

Ingredients

1/4 cup unsalted butter

1/4 cup packed golden brown sugar

Juice of one orange

2 very ripe plantains, peeled, sliced

1/4 cup dark rum

Vanilla ice cream

Freshly grated orange peel

Directions

  1. Melt butter in heavy large skillet over medium heat. Add sugar and orange juice and stir until sugar melts. Add plantains and saute until tender and caramelized. Add rum. Using long match, carefully ignite mixture. Cook until flames die out. Serve immediately with vanilla ice cream and sprinkle with orange peel.
Bananas Foster Pudding
PREMIUM
20m Easy 100%
CLASS
Easy Fruit and Nut Granola
PREMIUM
16m Easy 96%
CLASS
Rum Cake
PREMIUM
Claire Thomas

Rum Cake

19m Easy 98%
CLASS
Better-for-You Bananas Foster
PREMIUM
31m Easy 98%
CLASS