Recipe courtesy of Food Network Kitchen

Simple Homemade Pancakes

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: About 10-12 pancakes
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Ingredients

Directions

  1. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.
  2. Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
  3. Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
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