Recipe courtesy of Food Network Kitchen

Turkey Pot Pie

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 20 min
  • Cook: 50 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F.
  2. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes. Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender. Stir in turkey, parsley and peas. Pour mixture into casserole. Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
Amanda Freitag

Turkey Chili

32m Easy 97%
CLASS
Alejandra Ramos

Lobster Pot Pie

20m Easy 99%
CLASS
18m Easy 100%
CLASS
9m Easy 96%
CLASS
Erin Jeanne McDowell

Double-Crust Chicken Pot Pie

41m Intermediate 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages