Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)

Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.

Pairs well with Merlot

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Turkey Pastrami

Recipe courtesy of Guy Fieri

Turkey Gravy

Recipe courtesy of Damaris Phillips

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Turkey Hash

Recipe courtesy of Guy Fieri

Turkey Enchiladas

Recipe courtesy of Food Network Kitchen

Turkey Broth

Recipe courtesy of Food Network Kitchen

Turkey Posole

Recipe courtesy of Rachael Ray

Turkey Milanese

Recipe courtesy of Bobby Flay

Turkey Crostini

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories