Name: Turkey Parmesan Panini
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 sandwiches
Ingredients: 2 cups cherry tomatoes, halved; 1/4 cup olive oil; 1/2 teaspoon kosher salt; 1/4 cup store-bought pesto; 8 slices pullman white bread; 1/4 cup marinara sauce; 8 slices sliced mozzarella or provolone; 8 thin slices smoked turkey; 1/4 cup freshly grated Parmesan

Directions

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10m Easy

CLASS

Preheat the oven to 450 degrees F.
Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

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