Muffalletta Panini

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  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 1 serving
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1 Tbsp. chopped black olives

1 tsp. KRAFT Tuscan House Italian Dressing and Marinade

2 thin slices Italian bread

1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice

3 slices OSCAR MAYER Oven Roasted Turkey Breast

2 thin slices tomato

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise


  1. HEAT panini grill.
  2. COMBINE olives and dressing.
  3. FILL bread slices with cheese, turkey, tomatoes and olive mixture. Spread outside of sandwich with mayo.
  4. GRILL 5 min. or until golden brown.
  5. Take Along: If packing this sandwich as part of a school or office lunch, assemble sandwich as directed but spread the mayo on the inside of the sandwich and do not grill the sandwich. Place sandwich in airtight container and refrigerate until ready to pack in an insulated lunch bag before heading out the door.
  6. Use Your Skillet: If you don't have a panini grill, cook sandwich in skillet on medium-high heat 3 min. on each side or until golden brown on both sides.