Loading Video...
Recipe courtesy of Valerie's Home Cooking

Italian Panini

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

Special equipment:
a two-burner grill pan or a panini maker
  1. Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
  2. Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
  3. Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
  4. Transfer the panini to a cutting board and slice in half. Serve immediately.

Cook’s Note

If using a panini press, there is no need to flip the sandwich. Just cook for about 5 minutes until the bread is toasted and the cheese is melted.

39m Easy 100%
CLASS
Buddy Valastro

Italian Cheesecake

14m Easy 99%
CLASS
5m Easy 98%
CLASS
11m Easy 99%
CLASS
Giada De Laurentiis

Turkey Parmesan Panini

10m Easy 99%
CLASS
14m Intermediate 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages