Recipe courtesy of Ben Ford

Porchetta Panini

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 sandwiches
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Ingredients

Salsa Verde:

For assembly:

Directions

Special equipment:
Panini press
  1. For the Salsa Verde: Combine all ingredients in a bowl, tossing until thoroughly mixed.
  2. For Assembly: Lightly toast the flatbread in oven. Smear 4 of the flatbread pieces with 1/3 cup Salsa Verde. Layer with sliced porchetta, fontina, arugula and onions. Cover with remaining flatbreqd. Press in Panini press until melted. Serve.
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