Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
2 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
1 hr 45 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Mix together the salt, pepper, garlic, shallots, chives, rosemary, and olive oil. Set aside.

Open up the boned ham and turn skin side up. Using a sharp knife, slash the skin and fat, but not into the flesh, in a diamond pattern. Turn the ham over. Slather 1/2 of the herb mixture on the inside of the ham. Roll and tie the ham. Slather the remaining herb mixture on the outside of the ham.

Place the ham in a large roasting pan and cook in the oven for 1/2 hour. Baste with some of the white wine and turn down the oven temperature to 350 degrees F.

Baste the roast every 20 minutes for 1 hour. When the internal temperature reaches 165 degrees, remove the ham from the oven.

Let the roast rest for 10 minutes before carving into thin slices.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Porchetta

Recipe courtesy of Michael Symon

Porchetta

Porchetta Ravioli

Recipe courtesy of Robert Irvine

Porchetta and Polenta

Recipe courtesy of Food Network Kitchen

Porchetta Sandwiches

Recipe courtesy of Debi Mazar|Gabriele Corcos

Porchetta Panini

Recipe courtesy of Ben Ford

Roasted Porchetta

Recipe courtesy of Michael Miller

Browse Reviews By Keyword

          Latest Stories