Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
2 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
1 hr 45 min
Yield:
10 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 450 degrees F.

Mix together the salt, pepper, garlic, shallots, chives, rosemary, and olive oil. Set aside.

Open up the boned ham and turn skin side up. Using a sharp knife, slash the skin and fat, but not into the flesh, in a diamond pattern. Turn the ham over. Slather 1/2 of the herb mixture on the inside of the ham. Roll and tie the ham. Slather the remaining herb mixture on the outside of the ham.

Place the ham in a large roasting pan and cook in the oven for 1/2 hour. Baste with some of the white wine and turn down the oven temperature to 350 degrees F.

Baste the roast every 20 minutes for 1 hour. When the internal temperature reaches 165 degrees, remove the ham from the oven.

Let the roast rest for 10 minutes before carving into thin slices.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Pork Tenderloin with Seasoned Rub

Recipe courtesy of Ellie Krieger

Baked Ham with Brown Sugar Mustard Glaze

Recipe courtesy of Georgia Downard

Porchetta

Recipe courtesy of Michael Symon

Porchetta

Roasted Porchetta

Recipe courtesy of Scott Conant

Roasted Porchetta

Recipe courtesy of Michael Miller

Porchetta Ravioli

Recipe courtesy of Robert Irvine

Porchetta and Polenta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories