Save Recipe Print
Croissant Panini
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
7 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

My Private Notes

Add a Note
More from:

Sandwich Central

Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Veggie Sandwich Panini

Recipe courtesy of Maggie Latos

Sausage Cheese Croissant Sandwich

Recipe courtesy of Sandra Lee

BBQ Pork Panini Sandwich

Recipe courtesy of The Neelys

Parisian Steak and Cheese Croissant Sandwiches

Recipe courtesy of Giada De Laurentiis

Smoked Gouda and Prosciutto Panini Sandwich

Recipe courtesy of Wolfgang Puck

Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini

Recipe courtesy of Rocco DiSpirito

Mini Cheese Sandwiches (Panini With Mozzarella And Olive Tapenade)

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Latest Stories