Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Croissant Panini
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 sandwich
Directions
- Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.
