Recipe courtesy of Food Network Kitchen
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Croissant Panini
Total:
10 min
Active:
10 min
Yield:
1 sandwich
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 sandwich
Level:
Easy

Directions

Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.

Photograph by Ryan Dausch

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