Grilled Vegetable and Mozzarella Panini

Deselect All

1 sweet red pepper, spilt and seeded, cut each half into thirds

1 green zucchini, about 1/3 pound, cut into long slices

1 Asian eggplant, about 1/3 pound, cut into long strips

4 tablespoons olive oil

Salt and pepper

1 thin ficelle or baguette french bread

1 pound fresh mozzarella or fontina cheese, sliced into thin even slices

1/4 cup basil leaves

Balsamic vinegar

Fresh herbs