Name: Proscuitto, Mozzarella and Sauteed Tomato Panini
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 3 servings
Ingredients: 1 loaf Italian bread; 4 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 2 tomatoes, sliced; 1 1/2 cups arugula leaves; 12 ounces fresh mozzarella; 12 ounces prosciutto de Parma

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Recipe courtesy of Rocco DiSpirito

Show: Melting Pot

Episode: Mediterranean: Picnic Gathering

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Total:: 12 min
Prep:: 12 min

Yield:: 3 servings

Ingredients

1 loaf Italian bread
4 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
2 tomatoes, sliced
1 1/2 cups arugula leaves
12 ounces fresh mozzarella
12 ounces prosciutto de Parma

Directions

Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.

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Proscuitto, Mozzarella and Sauteed Tomato Panini

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