Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Save Recipe Print
Total:
12 min
Prep:
12 min
Yield:
3 servings

Ingredients

Directions

Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Sauteed Cabbage

Recipe courtesy of Ina Garten

Sauteed Kale

Recipe courtesy of Bobby Flay

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Sauteed Spinach

Recipe courtesy of Tyler Florence

Sauteed Shrimp

Recipe courtesy of George Spriggs

Sauteed Carrots

Recipe courtesy of Ina Garten

Sauteed Broccolini

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories