Recipe courtesy of Rocco DiSpirito

Proscuitto, Mozzarella and Sauteed Tomato Panini

  • Total: 12 min
  • Prep: 12 min
  • Yield: 3 servings
Save Recipe


1 loaf Italian bread

4 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon fresh ground pepper

2 tomatoes, sliced

1 1/2 cups arugula leaves

12 ounces fresh mozzarella

12 ounces prosciutto de Parma


  1. Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Taleggio Panini

Waffle Maker Panini