Recipe courtesy of Rocco DiSpirito

Proscuitto, Mozzarella and Sauteed Tomato Panini

Name: Proscuitto, Mozzarella and Sauteed Tomato Panini
Prep time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H12M0.000S
Yield: 3 servings
Cuisine: italian
Ingredients: 1 loaf Italian bread; 4 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 2 tomatoes, sliced; 1 1/2 cups arugula leaves; 12 ounces fresh mozzarella; 12 ounces prosciutto de Parma

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Total: 12 min

Prep: 12 min

Yield: 3 servings

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Ingredients

1 loaf Italian bread

4 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon fresh ground pepper

2 tomatoes, sliced

1 1/2 cups arugula leaves

12 ounces fresh mozzarella

12 ounces prosciutto de Parma

Directions

Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.