Proscuitto, Mozzarella and Sauteed Tomato Panini
- Total:
- 12 min
- Prep:
- 12 min
- Yield:
- 3 servings
Ingredients
Directions
Cut bread in half, lengthwise. In a small bowl, combine 3 tablespoons olive oil, and salt and pepper. Brush mixture on inside of bread. Layer with tomatoes that have been Sauteed in 1 tablespoon oil, arugula, mozzarella and prosciutto. Cover with top side of bread. Cut and serve.
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