- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 773
- Total Fat
- 38 g
- Saturated Fat
- 13 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 81 g
- Cholesterol
- 237 mg
- Sodium
- 712 mg
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 773
- Total Fat
- 38 g
- Saturated Fat
- 13 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 81 g
- Cholesterol
- 237 mg
- Sodium
- 712 mg
Ingredients
Directions
- HEAT panini grill to medium heat.
- FILL bread slices with turkey, cheese, basil and tomatoes.
- SPREAD outside of sandwich with mayo.
- GRILL 3 min.or until golden brown.
- If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
- Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
- Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
- KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.
