Turkey Brushetta Panini

  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

2 slices Italian bread (1/2 inch thick)

4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast

1 KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb Cheese Slice

2 fresh basil leaves

2 thin tomato slices


  1. HEAT panini grill to medium heat.
  2. FILL bread slices with turkey, cheese, basil and tomatoes.
  3. SPREAD outside of sandwich with mayo.
  4. GRILL 3 min.or until golden brown.
  5. If You Don't Have a Panini Grill: Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
  6. Substitute: Substitute 2 tsp. KRAFT Tuscan House Italian Dressing and Marinade for the mayo.
  7. Take Along: If packing for a brown-bag lunch, spread mayo on inside of sandwich and serve cold.
  8. KRAFT DELI DELUXE Process 3 Cheese Garlic & Herb is made of pasteurized process cheddar, low-moisture part-skim mozzarella and provolone cheese, herb & garlic.
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