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Serve up a mouthwatering panini with Boar's Head Ovengold® Turkey Breast, green apple, and cheddar cheese.

Recipe courtesy of Boar's Head

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Total:: 10 min
Cook:: 10 min

Yield:: 1 Serving

Level:: Easy

Ingredients

1 Focaccia or Ciabatta roll, sandwich-sized, sliced in half lengthwise
1 TBSP Extra virgin olive oil
4 slices Boar's Head Ovengold® Turkey Breast
4 slices Green apple, sliced thin
2 ounces Spinach, fresh
2-3 slices Boar's Head Sharp Wisconsin Cheddar Cheese
Salt and pepper to taste

Directions

Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.

My Private Notes

Name: Turkey Apple Panini
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 Serving
Ingredients: 1 Focaccia or Ciabatta roll, sandwich-sized, sliced in half lengthwise; 1 TBSP Extra virgin olive oil; 4 slices Boar's Head Ovengold® Turkey Breast; 4 slices Green apple, sliced thin; 2 ounces Spinach, fresh; 2-3 slices Boar's Head Sharp Wisconsin Cheddar Cheese; Salt and pepper to taste