Recipe courtesy of Boar's Head

Turkey Apple Panini

Name: Turkey Apple Panini
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 Serving
Ingredients: 1 Focaccia or Ciabatta roll, sandwich-sized, sliced in half lengthwise; 1 TBSP Extra virgin olive oil; 4 slices Boar's Head Ovengold® Turkey Breast; 4 slices Green apple, sliced thin; 2 ounces Spinach, fresh; 2-3 slices Boar's Head Sharp Wisconsin Cheddar Cheese; Salt and pepper to taste

Getting reviews...

Serve up a mouthwatering panini with Boar's Head Ovengold® Turkey Breast, green apple, and cheddar cheese.

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 1 Serving

Save Recipe

Ingredients

1 Focaccia or Ciabatta roll, sandwich-sized, sliced in half lengthwise

1 TBSP Extra virgin olive oil

4 slices Boar's Head Ovengold® Turkey Breast

4 slices Green apple, sliced thin

2 ounces Spinach, fresh

2-3 slices Boar's Head Sharp Wisconsin Cheddar Cheese

Salt and pepper to taste

Directions

Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.