Huli Huli Sandwich as prepared by Chef/Owner Kale Walch at Herbivorous Butcher in Minneapolis, Minnesota, as seen on Triple D Nation, season 7.
Recipe courtesy of The Herbivorous Butcher

Huli Huli Hot Panini

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  • Level: Intermediate
  • Total: 40 min
  • Active: 40 min
  • Yield: 2 sandwiches

Ingredients

Slaw:

Dressing:

Sandwiches:

Directions

  1. For the slaw: Combine the jalapeño, red pepper, lime juice, onion, pineapple and salt in a bowl.
  2. For the dressing: Blend the mayonnaise, soy milk, parsley, vinegar, granulated garlic, onion powder, salt, pepper and cilantro until smooth and the cilantro is fully incorporated.
  3. For the sandwiches: Thinly slice the vegan meat and pan-fry until heated through; combine with the huli huli sauce.
  4. Generously drizzle the bottom halves of the hoagie bread with the dressing. Layer on 4 ounces huli huli rib slices and top with a generous amount of dressing and 1/2 cup pineapple slaw. Heat a greased panini press or frying pan on medium-low heat and pan-fry the sandwiches on both sides until golden brown. Transfer to a plate and enjoy!