Recipe courtesy of Charlie Palmer
Save Recipe Print
Smoked Salmon and Caviar Panini
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
16 hors d'oeuvres
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
16 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).

Gently fold the caviar and chives into the creme fraiche.

On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.

Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Knockout Canapes of Caviar and Smoked Salmon

Recipe courtesy of Sara Moulton

Raw Oysters with Smoked Salmon and Caviar Cream

Recipe courtesy of David Rosengarten

Smoked Salmon and Horseradish Cheesecake

Recipe courtesy of Michael Symon

Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil

Recipe courtesy of Lumiere

Eggs with Caviar

Recipe courtesy of Michael Symon

Bay Scallops with Smoked Salmon and Balsamic Vinegar Sauce

Recipe courtesy of James Peterson

Postrio Smoked Salmon on Blini

Recipe courtesy of Wolfgang Puck

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Potato-Crusted Salmon with Chives and Scallion Sauce

Recipe courtesy of Jean-Pierre Brehier

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories