Season 1, Episode 83

Serving Spectacularly

Dazzle your guests with this spectacular menu. Top it off tips from four star chef, Charlie Palmer. Lobster Salad w/ Bloody Mary Granite; Phyllo-Crisped Oysters w/ Remoulade; Smoked Salmon and Caviar Panini

3 Days Ahead:
Make the Granite

1 Day Ahead:
Make the Remoulade

On the Day:
Assemble the Lobster Salad
Toast the Panini
Fry the Oysters

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Recipes From This Episode

Lobster Salad with Bloody Mary Granite

Smoked Salmon and Caviar Panini

Phyllo Crisp Oysters with Remoulade

Dinner in a Dash
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