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Turkey, Dressing and Cranberry Panini

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 sandwich
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2 thick slices day old bread (or 1 loaf), such as ciabatta

Cold gelatinous gravy

Turkey breast, sliced

Turkey stuffing

Cranberry dressing

Kosher salt and freshly ground black pepper

3 sage leaves, chopped fine

Butter, softened


  1. Spread one slice of bread with a thin layer of cold gravy. Layer the sandwich with slices of turkey, stuffing, more gravy and cranberry dressing, to taste. Season with salt and pepper and top with chopped sage leaves. Spread a thick layer of cranberry dressing on the other slice of bread.
  2. Butter each side of the sandwich on the outside, then toast on a preheated sandwich grill or in a cast iron skillet, pressing the firmly on each side golden brown.