Green Goddess Dressing over Iceberg Wedges
Recipe courtesy of
Michael Chiarello
Episode:
Chili Challenge Cook-Off
- Total:
- 12 min
- Prep:
- 12 min
- Yield:
- 5 servings
- Level:
- Easy
Ingredients
Directions
In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency. Pour into a bowl, season, to taste, with salt and pepper and cover. Refrigerate until chilled.
To serve, pour dressing over iceberg wedges.
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