Green Goddess Dressing over Iceberg Wedges

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2 medium avocados, pitted, peeled, grilled and chopped into cubes

2 tablespoons lemon or lime juice

1 tablespoon roughly chopped basil leaves

1 tablespoon roughly chopped tarragon leaves

1 clove garlic, minced

1/8 teaspoon asorbic acid or Vitamin C

1/2 cup extra-virgin olive oil

Grey salt

Freshly ground black pepper

1 head iceberg lettuce cut into 5 wedges