Shows
In the Kitchen
Green Goddess Dressing over Iceberg Wedges
- Level: Easy
- Total: 12 min
- Prep: 12 min
- Yield: 5 servings
Share This Recipe
- Level: Easy
- Total: 12 min
- Prep: 12 min
- Yield: 5 servings
Ingredients
2 medium avocados, pitted, peeled, grilled and chopped into cubes
2 tablespoons lemon or lime juice
1 tablespoon roughly chopped basil leaves
1 tablespoon roughly chopped tarragon leaves
1 clove garlic, minced
1/8 teaspoon asorbic acid or Vitamin C
1/2 cup extra-virgin olive oil
Grey salt
Freshly ground black pepper
1 head iceberg lettuce cut into 5 wedges
Directions
- In a food processor, combine avocado cubes, lemon or lime juice, basil, tarragon, garlic, and asorbic acid. Blend until smooth. With the motor running, slowly pour in olive oil to make a thick, creamy dressing. If dressing is too thick to pour, add water, a few tablespoons at a time, to reach the desired consistency. Pour into a bowl, season, to taste, with salt and pepper and cover. Refrigerate until chilled.
- To serve, pour dressing over iceberg wedges.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Valerie Bertinelli
Family Sheet Pan Salmon Dinner
12m
Easy
CLASS
PREMIUM
Bobby Flay
All-American Burgers
9m
Easy
CLASS
PREMIUM
Stuart O'Keeffe
Green Herbed Lemon Chicken Burgers with Goat Cheese
24m
Easy
CLASS
PREMIUM
Ming Tsai
Vegetarian Pot Stickers
32m
Easy
CLASS
Take a Class on
Food Network Kitchen
Larisa Alvarez
American Macaroni Salad
18m
Easy
CLASS
Stuart O'Keeffe
Grilled Romaine with Shrimp and Green Goddess Dressing
15m
Easy
CLASS
