Green Goddess Dressing

This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/2 cups
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1/2 cup mayonnaise

1/2 cup sour cream

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped chives

2 tablespoons fresh lemon juice

1 tablespoon finely chopped fresh basil

1 teaspoon anchovy paste (optional)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground pepper

Mixed greens or lettuce, for serving


  1. Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.