Recipe courtesy of Food Network Kitchen

Green Goddess Dressing

This creamy and tart dressing is packed with fresh green herbs. Serve it over your favorite salad greens, as dip for veggies or as a sandwich spread.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. Whisk together all the ingredients or puree them until smooth in a food processor. Serve the dressing over mixed greens and lettuce. Store unused dressing refrigerated in an airtight container.
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