Food stylist: Jamie Kimm 
Prop Stylist: Marina Malchin

Green Salad With Buttermilk Dressing

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  • Level: Easy
  • Yield: 4 servings


  1. Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.