Recipe courtesy of Joanne Lamb Hayes
Show: Cooking Live
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Total:
10 min
Prep:
10 min
Yield:
4 servings

Ingredients

Buttermilk Dressing:

Directions

Divide the lettuce onto 4 chilled luncheon plates. Top each serving with peas. Drizzle dressing over salads.

Buttermilk Dressing:

Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid. Add the buttermilk; cover and shake until combined. 

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