Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Broccoli Salad with Buttermilk Dressing
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 167
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 5 mg
- Sodium
- 504 mg
Give this broccoli salad a little extra crunch with a sprinkle of sunflower seeds.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 167
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 5 mg
- Sodium
- 504 mg
Ingredients
Directions
- Bring a large pot of salted water to boil. Coarsely chop the broccoli florets and tender stems. Add to the water and cook until crisp tender, about 2 minutes. Drain well, pressing on the broccoli to release any excess water.
- Whisk the buttermilk, mayonnaise, parsley and lemon zest together in a medium bowl until smooth; season with salt and pepper. Add the broccoli and toss well. Top with the sunflower seeds.
