Broccoli Salad with Buttermilk Dressing
Give this broccoli salad a little extra crunch with a sprinkle of sunflower seeds.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
Share This Recipe
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4
Ingredients
Kosher salt
1 bunch broccoli, tough stems trimmed (about 1 1/2 pounds)
1/2 cup buttermilk
3 tablespoons mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon lemon zest
2 tablespoons salted sunflower seeds
Directions
- Bring a large pot of salted water to boil. Coarsely chop the broccoli florets and tender stems. Add to the water and cook until crisp tender, about 2 minutes. Drain well, pressing on the broccoli to release any excess water.
- Whisk the buttermilk, mayonnaise, parsley and lemon zest together in a medium bowl until smooth; season with salt and pepper. Add the broccoli and toss well. Top with the sunflower seeds.
