Greens with Buttermilk Dressing

  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
Save Recipe


  1. Whisk 5 tablespoons buttermilk, 3 tablespoons olive oil, 1 tablespoon lemon juice, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a large bowl. Add 6 cups baby greens, 2 cups watercress, 1 cup halved grape tomatoes and 2 tablespoons chopped scallions. Season with salt and pepper. Toss to coat.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Cream and Greens

Kashmiri Greens

Miso Greens

Fennel and Greens Salad

Garlic-and-Greens Spaghetti

Super Green Juice

Country Turnip Greens