Greens with Pickled Cranberries and Buttermilk Dressing

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1/4 cup apple cider vinegar

1 teaspoon sugar

Kosher salt

2/3 cup dried cranberries

3 tablespoons unsalted butter

4 teaspoons finely chopped fresh sage

5 slices pumpernickel bread, cut into 1-inch pieces

Freshly ground pepper

1/3 cup buttermilk

1/3 cup sour cream

2 tablespoons mayonnaise

2 teaspoons dijon mustard

1 small clove garlic, finely grated

1/2 cup fresh dill

1/4 cup fresh parsley

4 scallions, thinly sliced

1 head Bibb lettuce, leaves halved if large

3 heads baby lettuce (such as Little Gem), leaves halved if large