Recipe courtesy of Wayne Harley Brachman

Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressing

  • Total: 1 hr 30 min
  • Prep: 15 min
  • Cook: 1 hr 15 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

1 pound beets

1 tablespoon dry mustard

1 1/2 cups buttermilk

2 tablespoons coarse grain mustard

1/4 cup chopped dill

1 small red onion, halved and thinly sliced 

3 filets of pickled Herring, cut into 1-inch pieces

Bibb lettuce

Directions

  1. Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel, and slice into 1/4 inch disks. 
  2. Whisk the dry mustard into the buttermilk, then mix in the grain mustard, dill, onion and herring. Refrigerate the herring for 1 hour. Fan beets out on Bibb lettuce. Place herring mixture on top.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Balsamic Roasted Beet Salad

Roasted Beet Salad with Walnuts and Goat Cheese

Roasted Beet Salad

Roasted Beet and Grapefruit Salad

Tricolor Roasted Beet Salad with Dill

Roasted Beet Salad with Candied Walnuts

Roasted Beet and Goat Cheese Salad

Roasted Beet, Onion, and Orange Salad