Name: Salad with Buttermilk Ranch Dressing
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 2/3 cup mayonnaise; 2/3 cup buttermilk; 2 tablespoons apple cider vinegar; 1/2 teaspoon onion powder; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh parsley; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 1 red onion, thinly sliced; 1 head red leaf lettuce, torn; 1 head romaine lettuce, torn; 6 radishes, thinly sliced; 2 carrots, grated; 2 Kirby cucumbers, thinly sliced; 1 large green bell pepper, thinly sliced; Kosher salt

Directions

Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.
Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.
Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.

Photograph by Con Poulos

Courtesy of Food Network Magazine

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Salad with Buttermilk Ranch Dressing

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