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For the dressing:

2/3 cup mayonnaise

2/3 cup buttermilk

2 tablespoons apple cider vinegar

1/2 teaspoon onion powder

2 tablespoons finely chopped fresh chives

2 tablespoons finely chopped fresh parsley

1 clove garlic, grated

Kosher salt and freshly ground pepper

For the salad:

1 red onion, thinly sliced

1 head red leaf lettuce, torn

1 head romaine lettuce, torn

6 radishes, thinly sliced

2 carrots, grated

2 Kirby cucumbers, thinly sliced

1 large green bell pepper, thinly sliced

Kosher salt