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Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

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Total:: 25 min
Prep:: 15 min
Inactive:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

For the dressing:

2/3 cup mayonnaise
2/3 cup buttermilk
2 tablespoons apple cider vinegar
1/2 teaspoon onion powder
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
1 clove garlic, grated
Kosher salt and freshly ground pepper

For the salad:

1 red onion, thinly sliced
1 head red leaf lettuce, torn
1 head romaine lettuce, torn
6 radishes, thinly sliced
2 carrots, grated
2 Kirby cucumbers, thinly sliced
1 large green bell pepper, thinly sliced
Kosher salt

Directions

Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.

Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.

Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.

Photograph by Con Poulos

Courtesy of Food Network Magazine

My Private Notes

Name: Salad with Buttermilk Ranch Dressing
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 8 servings
Ingredients: 2/3 cup mayonnaise; 2/3 cup buttermilk; 2 tablespoons apple cider vinegar; 1/2 teaspoon onion powder; 2 tablespoons finely chopped fresh chives; 2 tablespoons finely chopped fresh parsley; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 1 red onion, thinly sliced; 1 head red leaf lettuce, torn; 1 head romaine lettuce, torn; 6 radishes, thinly sliced; 2 carrots, grated; 2 Kirby cucumbers, thinly sliced; 1 large green bell pepper, thinly sliced; Kosher salt