Recipe courtesy of Food Network Kitchen
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Salad with Buttermilk Ranch Dressing
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
8 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Inactive:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

For the dressing:
For the salad:

Directions

Make the dressing: Whisk the mayonnaise, buttermilk, vinegar, onion powder, chives, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a small bowl; set aside.

Make the salad: Put the red onion in a bowl and cover with cold water; let soak 10 minutes, then drain.

Combine the lettuce in a large bowl and add the radishes, carrots, cucumbers, bell pepper and red onion. Toss with the dressing and season with salt.

Photograph by Con Poulos

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