Avocado Ranch Dressing

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One 8-ounce avocado, halved, pitted and peeled

1 1/4 cups low-fat buttermilk

1 teaspoon white wine vinegar

3 scallions, whites and light greens chopped

3 scallions, whites and light greens chopped 

1/2 clove garlic, finely chopped

1/4 cup loosely packed chopped fresh chives

1/4 cup loosely packed fresh dill leaves

1/4 cup loosely packed fresh flat-leaf parsley

Fine salt and freshly ground black pepper