Recipe courtesy of Food Network Kitchen

Avocado Ranch Dressing

Getting reviews...
This recipe has the flavor of traditional ranch dressing but is extra smooth and creamy, thanks to the avocado. Making dressing at home is a great alternative to store-bought because you know exactly what's inside. Dip crunchy veggies into the dressing for an easy afternoon snack.
Save Recipe
  • Level: Easy
  • Total: 45 min (includes chilling time)
  • Active: 15 min
  • Yield: 2 cups
Share This Recipe

Ingredients

Directions

  1. Process the avocado, buttermilk, vinegar, scallions, garlic, chives, dill and parsley in a blender until smooth. Season with 1/2 teaspoon fine salt and a few grinds of pepper. Transfer to a medium bowl, cover with plastic wrap so that it sits directly on the dressing and refrigerate for 30 minutes up to 1 day before using.
17m Easy 99%
CLASS
32m Easy 99%
CLASS
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 100%
CLASS
18m Easy 98%
CLASS
21m Easy 100%
CLASS
21m Easy 95%
CLASS
10m Intermediate 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages