Recipe courtesy of
Larisa Alvarez
for
Food Network Kitchen
Recipe courtesy of
Larisa Alvarez
for
Food Network Kitchen
Watch how to make this recipe.
Ramp Ranch Dressing
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 263
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 364 mg
Ranch is a year-round favorite, but every once in a while it’s great to mix it up with seasonal ingredients. The peppery, slightly garlicky nature of ramps lends itself perfectly to the herbaceous profile that gives ranch its signature taste. You could say that they “ramp up” the flavor.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 263
- Total Fat
- 24 g
- Saturated Fat
- 5 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 364 mg
Ingredients
Directions
- Combine the yogurt, ramps, buttermilk, mayonnaise, dill, chives, garlic powder, onion powder, hot sauce, half of the lemon juice, 1/2 teaspoon salt and several grinds of pepper in a medium bowl and whisk well to combine. Taste and adjust the seasoning with more lemon juice and salt, if needed.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
Cook’s Note
If you’d like your ranch to be more creamy and less tangy, use 1/2 cup mayonnaise and 1/2 cup yogurt.
