Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Light Ranch Dressing
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 64
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 4 milligrams
- Sodium
- 199 milligrams
- Carbohydrates
- 2 grams
- Protein
- 1 grams
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 64
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 4 milligrams
- Sodium
- 199 milligrams
- Carbohydrates
- 2 grams
- Protein
- 1 grams
Ingredients
Directions
- Whisk the buttermilk, mayonnaise, Worcestershire sauce, onion powder, onion flakes, garlic powder, chives, dill and parsley in a bowl; add 1/2 teaspoon salt and 1/4 teaspoon pepper.
