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Cobb Salad and Bacon Buttermilk Dressing

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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2 hearts romaine lettuce, chopped

1 red bell pepper, seeded and thinly sliced

1 English seedless cucumber, quartered and sliced

1 small red onion, diced 

1 tomato, cored and cut into wedges 

2 avocados, peeled and diced 

2 cups small cubes sharp white Cheddar

6 hard-boiled eggs, chopped 

Bacon Buttermilk Dressing, recipe follows

Bacon Buttermilk Dressing:

1/2 cup buttermilk

1/3 cup sour cream 

1 tablespoon lemon juice 

2 teaspoons Dijon mustard 

1/2 teaspoon chili powder 

1/2 teaspoon salt 

1/2 teaspoon ground black pepper 

4 slices bacon, cooked until crisp and roughly chopped or torn


  1. Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.

Bacon Buttermilk Dressing:

Yield: 1 cup
  1. Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined. Chill until ready to serve.