Recipe courtesy of Nancy Fuller

Cobb Salad and Bacon Buttermilk Dressing

Name: Cobb Salad and Bacon Buttermilk Dressing
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 2 hearts romaine lettuce, chopped; 1 red bell pepper, seeded and thinly sliced; 1 English seedless cucumber, quartered and sliced; 1 small red onion, diced; 1 tomato, cored and cut into wedges; 2 avocados, peeled and diced; 2 cups small cubes sharp white Cheddar; 6 hard-boiled eggs, chopped; Bacon Buttermilk Dressing, recipe follows; 1/2 cup buttermilk; 1/3 cup sour cream; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 slices bacon, cooked until crisp and roughly chopped or torn

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

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Ingredients

2 hearts romaine lettuce, chopped

1 red bell pepper, seeded and thinly sliced

1 English seedless cucumber, quartered and sliced

1 small red onion, diced

1 tomato, cored and cut into wedges

2 avocados, peeled and diced

2 cups small cubes sharp white Cheddar

6 hard-boiled eggs, chopped

Bacon Buttermilk Dressing, recipe follows

Bacon Buttermilk Dressing:

1/2 cup buttermilk

1/3 cup sour cream

1 tablespoon lemon juice

2 teaspoons Dijon mustard

1/2 teaspoon chili powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

4 slices bacon, cooked until crisp and roughly chopped or torn

Directions

WATCH

Watch how to make this recipe.

Arrange the lettuce on a platter, then top with rows of the peppers, cucumbers, onions, tomatoes, avocados, cheese and eggs. Drizzle the Bacon Buttermilk Dressing over the top and serve.

Bacon Buttermilk Dressing:

Place the buttermilk, sour cream, lemon juice, mustard, chili powder, salt, pepper and bacon in a food processor and process until combined. Chill until ready to serve.