Recipe courtesy of Nancy Fuller
Episode: The Bowlerinas
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Total:
55 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Sausage and Bacon Hash:
Baked Tomatoes:

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

For the hash: Heat the olive oil in a large, shallow braising pot over medium-high heat. Add the sausage and bacon, and cook until slightly brown, using the back of a wooden spoon to break up the sausage, about 5 minutes. Lower the heat to medium and add the onions, peppers, potatoes and some salt and pepper. Cook for about 10 minutes.

For the tomatoes: With a spoon, scoop out and discard some of the pulp and seeds from the tomatoes.

In a medium bowl, add the panko, pecorino, olive oil, parsley, garlic and pepper to taste; mix to combine, then spoon into the tomatoes. Nestle the tomatoes in the hash, transfer to the oven and bake until golden brown, about 15 minutes. Serve with hot sauce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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