Loading Video...

Beer-Braised Beef Stew

Save Recipe
  • Level: Easy
  • Total: 3 hr 10 min
  • Active: 3 hr 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

Directions

  1. Season the beef with some salt and pepper. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and cook until well-browned on all sides. Stir in the tomato paste and cook for 1 minute.
  2. Stir in the onions and cook, stirring occasionally, until softened and browned. Add the beef broth, ale, soy sauce and bay leaf. Bring the stew to a simmer, then reduce the heat to medium-low, cover, and cook, stirring occasionally, until the meat is starting to get tender and the liquid is slightly reduced, about 1 1/2 hours.
  3. Add the beets, Brussels sprouts, carrots, parsnips and red potatoes, and cook, covered, stirring occasionally, until the meat and vegetables are tender, about 1 more hour. Remove the bay leaf before serving.
Slow-Cooker Beef Stew
PREMIUM
Catherine McCord

Slow-Cooker Beef Stew

31m Easy 97%
CLASS
Beer-Battered Cheese Curds with Homemade Ranch
PREMIUM
21m Intermediate 94%
CLASS
Mongolian Beef
PREMIUM
21m Easy 98%
CLASS
Beef Empanadas
PREMIUM
Alejandra Ramos

Beef Empanadas

16m Intermediate 98%
CLASS