Sweet Potato Hash with Fried Eggs

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3 sweet potatoes (about 2 1/2 pounds)

3 tablespoons olive oil 

3 cloves garlic, chopped 

1 onion, diced 

1 red bell pepper, diced 

Kosher salt and ground black pepper 

4 cups baby spinach 

1 tablespoon butter 

4 eggs 

8 fresh basil leaves, torn or chopped 

1/4 cup grated Parmesan