Loading Video...
Recipe courtesy of Nancy Fuller

Sweet Potato Hash with Fried Eggs

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 30 min (includes cooling time)
  • Active: 30 min
  • Yield: 4 servings
Share This Recipe



  1. Preheat the oven to 400 degrees F.
  2. Place the sweet potatoes on a baking sheet, puncture with a fork, and roast until tender but still slightly underdone, about 30 minutes. Remove from the oven and let cool. Peel and cut into 1-inch cubes; set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the garlic, onions and peppers and cook until soft, about 5 minutes. Add the diced sweet potatoes and some salt and pepper; continue to cook, stirring occasionally, until the potatoes are cooked through, 10 to 15 minutes. Turn the heat to low and stir in the spinach.
  4. Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny. Spoon the hash onto four plates and top each serving with a fried egg. Garnish with basil and Parmesan.
32m Easy 100%
5m Easy 100%
3m Easy 98%
15m Easy 98%
6m Easy 98%
Michael Symon

Sweet Potato Stew

17m Easy 100%
39m Intermediate 100%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages