Recipe courtesy of Nancy Fuller
Save Recipe Print
Total:
1 hr
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.

Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Garlic and Herb Grilled Sweet Potato Fries

Recipe courtesy of Bobby Flay

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

The Best Sweet Potato Potato Salad

Recipe courtesy of Jeff Mauro

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Chicken Fried Steak

Recipe courtesy of Alton Brown

Sweet Potato Hash

Recipe courtesy of The Neelys

Gina's Sweet Potato Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories