Recipe courtesy of Trisha Yearwood
Episode: Eggs All Day
Save Recipe Print
Sweet Potato Asparagus Hash with Fried Eggs
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 425 degrees F.

Toss the sweet potatoes in a bowl with the paprika, 1 1/2 tablespoons of the oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on a rimmed baking pan in a single layer and bake, stirring once or twice, until tender and golden in spots, about 15 minutes.

Meanwhile, heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add the onion and 1/4 teaspoon salt and cook, stirring occasionally, until softened and golden, about 15 minutes. Add the garlic and cook, stirring, 1 minute. Increase the heat to medium high and add the asparagus. Cook, stirring often, until the vegetables are tender, about 3 minutes. Stir in the roasted sweet potatoes and sage and season with salt and pepper. Transfer the hash to a bowl, cover and keep warm.

Add the remaining 1/2 tablespoon oil to the skillet and heat. Crack the eggs into the skillet and fry the eggs as desired. Divide the hash among plates and top with the fried eggs. Serve with hot sauce.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Sweet Potato Hash

Recipe courtesy of The Neelys

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Calley's Sweet Potato Pie

Recipe courtesy of Calley Anderson

Sweet Potato Crust Pizza

Recipe courtesy of Food Network

Sweet Potato Souffle

Recipe courtesy of Trisha Yearwood

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Baked Sweet Potato "Fries"

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories